Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. You also can try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more. Index card size 5 1/2" x 3 1/2".  170 pages. Recipes are in convenient, hand-sized, spiral-bound book.